These Pumpkin Cookie Dough Balls are a delightful no-bake dessert that combines the flavors of pumpkin and cookie dough into bite-sized treats. Perfect for fall gatherings or a sweet snack, they are easy to make and require minimal ingredients.
This recipe is a great way to enjoy a seasonal dessert while satisfying your sweet tooth. With a few simple steps, you can whip up these delicious Pumpkin Cookie Dough Balls that everyone will love.
Easy No-Bake Pumpkin Cookie Dough Balls
These Pumpkin Cookie Dough Balls are made with a mixture of pumpkin puree, almond flour, and spices, rolled into bite-sized balls and coated in chocolate or sprinkles. The recipe takes about 30 minutes to prepare and yields around 12-15 cookie dough balls.
Ingredients
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or sprinkles for coating
Instructions
- Mix Ingredients: In a mixing bowl, combine pumpkin puree, almond flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat the Balls: If desired, melt chocolate chips and dip each ball into the chocolate or roll them in sprinkles for added decoration.
- Chill: Place the cookie dough balls on a parchment-lined baking sheet and refrigerate for at least 15-20 minutes to firm up.
- Serve: Enjoy these Pumpkin Cookie Dough Balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12-15 balls
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
