Start your day off right with a delightful Pumpkin Butter and Cream Cheese Toast. This breakfast treat is a perfect blend of creamy and sweet, making it a fantastic way to enjoy the flavors of fall any time of the year. Simple to prepare, it combines the rich taste of pumpkin butter with smooth cream cheese, all served on crispy toast. Whether you’re rushing out the door or savoring a leisurely morning, this recipe is here to satisfy your breakfast cravings.
Imagine taking a bite of warm toast topped with a luscious layer of cream cheese and a generous spread of spiced pumpkin butter. It’s comforting, it’s delicious, and it’s a breakfast that feels indulgent without being overly complicated. Perfect for breakfast gatherings or a quick solo treat, this toast will leave everyone wanting more.
Easy Pumpkin Butter and Cream Cheese Toast
This Pumpkin Butter and Cream Cheese Toast is an easy, satisfying breakfast option. The combination of the sweet and spiced pumpkin butter paired with the creamy texture of cream cheese creates a heavenly flavor that’s both comforting and delightful.
Ingredients
- 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 1/2 cup cream cheese, softened
- 1/2 cup pumpkin butter
- 1 teaspoon cinnamon (optional)
- Honey or maple syrup for drizzling (optional)
- Chopped nuts or seeds for topping (optional)
Instructions
- Toast the Bread: Start by toasting the slices of bread until they are golden brown and crispy.
- Prepare the Cream Cheese: In a small bowl, mix the softened cream cheese with cinnamon if desired, for added flavor.
- Spread the Toppings: Once the toast is ready, spread an even layer of the cinnamon-spiced cream cheese on each slice. Follow it up with a generous layer of pumpkin butter on top.
- Garnish: If you like, drizzle a little honey or maple syrup over the top and sprinkle with chopped nuts or seeds for added crunch.
- Serve: Enjoy your Pumpkin Butter and Cream Cheese Toast while warm, and savor the delightful combination of flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
