Pumpkin Bread Pudding Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Pumpkin Bread Pudding Recipe is a delightful dessert that combines the flavors of pumpkin and warm spices, making it a perfect choice for Thanksgiving gatherings. The rich custard-soaked bread creates a comforting and satisfying dish that everyone will love.

The recipe is simple to follow and can be prepared ahead of time, allowing you to enjoy more time with family and friends during the holiday season.

Delicious Pumpkin Bread Pudding for Thanksgiving

This pumpkin bread pudding features cubes of bread soaked in a spiced pumpkin custard, baked until golden and set. It serves about 8 people and is ideal for a festive occasion, providing a warm and inviting end to your Thanksgiving meal.

Ingredients

6 cups of day-old bread, cubed
2 cups pumpkin puree
2 cups milk
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup raisins or pecans (optional)
Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the Bread: Place the cubed bread in a large mixing bowl.
Make the Custard: In another bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all pieces are soaked. If using, fold in the raisins or pecans.
Bake: Transfer the mixture to the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden and the custard is set.
Serve: Allow to cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.