This Prosciutto-Wrapped Asparagus Bundles Recipe is a delightful appetizer that adds a touch of elegance to any meal, especially during Thanksgiving. The combination of salty prosciutto and fresh asparagus creates a perfect balance of flavors.
The recipe is simple to prepare and requires minimal ingredients, making it an excellent choice for holiday gatherings or special occasions.
Elegant Asparagus Appetizer
These prosciutto-wrapped asparagus bundles are roasted until crispy, providing a savory bite that pairs wonderfully with various main dishes. The preparation time is quick, and the dish serves 4 as an appetizer.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 ounces thinly sliced prosciutto
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon zest (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Asparagus: Wash and trim the asparagus, ensuring they are all of similar size for even cooking.
- Wrap Asparagus: Take a slice of prosciutto and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip. Place the wrapped asparagus on a baking sheet.
- Season: Drizzle the olive oil over the bundles and sprinkle with black pepper, garlic powder, and lemon zest if using.
- Roast: Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Serve: Remove from the oven and let cool slightly. Optionally, sprinkle with grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 2g
