Savory Prosciutto and Melon Toast Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Imagine starting your day with a breakfast that’s not just delicious, but also refreshingly unique. This Prosciutto and Melon Toast is the perfect combination of sweet and savory, bringing together the delicate flavors of thinly sliced prosciutto and juicy melon. It’s a breakfast treat that will make your mornings feel special.

This recipe is not just a meal, it’s an experience. Each bite delivers a delightful contrast – the saltiness of the prosciutto perfectly complements the sweet, refreshing taste of the melon. Whether you’re having a leisurely weekend brunch or a quick weekday bite, this toast is sure to impress.

A Unique Breakfast Delight

Prosciutto and Melon Toast is a light and vibrant dish, perfect for breakfast. The crispy toast serves as the ideal base for the sweet, ripe melon and savory prosciutto, creating a delightful balance of flavors. Topped with a drizzle of balsamic glaze, it elevates the dish, making it a gourmet experience.

Ingredients

2 slices of crusty bread, toasted
4-6 slices of prosciutto
1 cup of ripe melon, cubed or sliced
Fresh basil leaves for garnish
Balsamic glaze for drizzling
Olive oil for drizzling (optional)

Instructions

Toast the Bread: Start by toasting your slices of crusty bread until they are golden brown and crispy.
Layer the Ingredients: On each slice of toast, layer the slices of prosciutto and top with the melon cubes or slices.
Add Garnishes: Sprinkle fresh basil leaves on top for an aromatic touch.
Drizzle: Finish with a drizzle of balsamic glaze and olive oil if desired.
Serve: Enjoy your Prosciutto and Melon Toast immediately as a refreshing breakfast.