Prosciutto and Melon Tacos Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Prosciutto and Melon Tacos Recipe combines sweet and savory flavors for a refreshing twist on traditional tacos. The combination of salty prosciutto and juicy melon creates a delightful contrast that is perfect for summer gatherings or light meals.

The recipe is simple and quick to prepare, making it an ideal choice for a casual lunch or an appetizer at a party.

Refreshing Prosciutto and Melon Tacos

These tacos feature thinly sliced prosciutto wrapped around sweet melon, served in soft tortillas and topped with fresh herbs. This unique Tacos Recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
8 slices of prosciutto
1 small cantaloupe or honeydew melon, cut into wedges
1/4 cup fresh basil or mint leaves, chopped
1 tablespoon balsamic glaze (optional)
Salt and pepper to taste

Instructions

Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Prepare the Melon: Cut the melon into wedges or cubes, depending on your preference.
Assemble the Tacos: On each tortilla, place a slice of prosciutto and a piece of melon. Sprinkle with chopped herbs and drizzle with balsamic glaze if using.
Season: Add a pinch of salt and pepper to taste.
Serve: Fold the tortillas and serve immediately, garnished with extra herbs if desired.