This Prosciutto and Melon Skewers with Balsamic Glaze Recipe is a delightful combination of sweet and savory flavors, making it an ideal choice for Christmas Eve appetizers. The juicy melon pairs perfectly with the salty prosciutto, creating a refreshing bite that is sure to impress your guests.
The recipe is simple and requires minimal preparation, allowing you to focus on enjoying the festivities. These skewers can be assembled quickly and are perfect for serving at holiday gatherings.
Easy Prosciutto and Melon Skewers Recipe
These skewers feature sweet melon pieces wrapped in thin slices of prosciutto, drizzled with a rich balsamic glaze. The recipe takes about 15 minutes to prepare and serves 6 people, making it a quick and elegant appetizer option for your Christmas Eve celebration.
Ingredients
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
- 8 ounces prosciutto, thinly sliced
- 1/2 cup balsamic glaze
- Fresh mint leaves for garnish (optional)
- Skewers or toothpicks
Instructions
- Prepare the Melon: Cut the melon into bite-sized cubes and set aside.
- Assemble the Skewers: Take a piece of prosciutto and wrap it around a melon cube. Thread the wrapped melon onto a skewer or toothpick. Repeat until all ingredients are used.
- Drizzle with Balsamic Glaze: Arrange the skewers on a serving platter and drizzle with balsamic glaze.
- Garnish: If desired, add fresh mint leaves for a pop of color and added flavor.
- Serve: Enjoy the skewers immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6 skewers
- Calories: 120kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 8g
