If you’re on the hunt for exciting taco recipes, look no further than these prawn tacos! Bursting with flavor and freshness, these tacos are perfect for a quick weeknight dinner or a lively gathering with friends. The combination of succulent prawns and vibrant toppings creates an irresistible dish that will keep everyone coming back for more.
Imagine biting into a soft tortilla filled with perfectly seasoned prawns, topped with a refreshing salsa that adds a delightful crunch and zing. These prawn tacos are not just a meal; they’re an experience that dances on your taste buds and transports you to a sunny beachside fiesta.
Delicious Prawn Tacos Recipe
These prawn tacos are a flavorful delight, featuring juicy prawns, crisp veggies, and a zesty lime dressing. Each bite delivers a perfect balance of textures and tastes, making it a fantastic option for taco lovers.
Ingredients
- 1 pound prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
- Salsa of your choice for topping
Instructions
- Prepare the Prawns: In a bowl, toss the prawns with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Cook the Prawns: Heat a skillet over medium-high heat. Add the seasoned prawns and cook for 2-3 minutes on each side, until they are opaque and cooked through.
- Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until they are soft and pliable.
- Assemble the Tacos: On each tortilla, layer shredded cabbage, cooked prawns, diced tomatoes, and avocado slices.
- Add Final Touches: Top with fresh cilantro, a squeeze of lime juice, and your favorite salsa.
- Serve: Enjoy your prawn tacos warm with extra lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
