Pomegranate Molasses Glaze Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This Pomegranate Molasses Glaze is a tangy and sweet sauce that adds a burst of flavor to meats and vegetables. It’s an excellent choice for a Thanksgiving recipe, enhancing dishes with its rich, fruity notes.

The glaze is easy to prepare and can be used to elevate roasted meats, drizzled over vegetables, or as a dipping sauce. Its vibrant color and unique taste make it a standout addition to any holiday table.

Simple Pomegranate Molasses Glaze Recipe

This glaze combines pomegranate juice, sugar, and a hint of vinegar to create a thick, syrupy sauce. It takes about 30 minutes to prepare and can be made ahead of time, making it perfect for holiday cooking.

Ingredients

2 cups pomegranate juice
1/2 cup sugar
1/4 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Combine Ingredients: In a saucepan, combine the pomegranate juice, sugar, balsamic vinegar, salt, and pepper.
Simmer: Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
Cool: Remove from heat and let the glaze cool slightly before using. It will thicken more as it cools.
Store: If not using immediately, store the glaze in an airtight container in the refrigerator for up to two weeks.