Delicious Plum Crumble Pie Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Plum Crumble Pie Recipe is a delightful dessert that combines sweet and tart plums with a buttery crumble topping. It’s perfect for showcasing fresh plums during the harvest season and makes for a comforting treat.

The recipe is straightforward and ideal for anyone looking to create a delicious dessert. With simple ingredients and easy steps, you can impress your family and friends with this classic dessert recipe.

Easy Plum Crumble Pie Recipe

This Plum Crumble Pie features a flaky pie crust filled with juicy plums and topped with a crumbly mixture of flour, butter, and sugar. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 pie crust (store-bought or homemade)
4 cups fresh plums, pitted and sliced
1/2 cup granulated sugar (adjust to taste)
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened

Instructions

Prepare the Pie Crust: Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
Make the Filling: In a large bowl, combine the sliced plums, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the plums are well coated.
Assemble the Pie: Pour the plum mixture into the prepared pie crust, spreading it evenly.
Prepare the Crumble Topping: In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and softened butter. Use your fingers or a fork to combine until the mixture resembles coarse crumbs.
Top the Pie: Sprinkle the crumble topping evenly over the plum filling.
Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the plums are bubbly.
Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream.