Pizza Stuffed Crescent Rolls Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Pizza Stuffed Crescent Rolls are a fun and easy snack that combines the flavors of pizza in a convenient, bite-sized form. Perfect for parties, game days, or a quick weeknight treat, this recipe is sure to please both kids and adults.

With just a few simple ingredients, you can create these delicious rolls that are filled with cheese, pepperoni, and your favorite pizza toppings. This Snacks recipe is quick to prepare and can be customized to suit your taste.

Easy Pizza Stuffed Crescent Rolls

These crescent rolls are filled with gooey cheese and pepperoni, then baked until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup pizza sauce for dipping
1 teaspoon Italian seasoning optional
1 tablespoon olive oil for brushing
1/4 teaspoon garlic powder optional

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
Add Fillings: Place a small amount of mozzarella cheese and a few slices of pepperoni on the wide end of each triangle. Sprinkle with Italian seasoning and garlic powder if using.
Roll Them Up: Starting from the wide end, roll each triangle up towards the point to form a crescent shape.
Brush with Olive Oil: Lightly brush the tops of the rolls with olive oil for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Serve warm with pizza sauce for dipping.