Quick and Delightful Pistachio Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving a sweet treat but short on time? This Pistachio Mug Cake is the perfect mug dessert that satisfies your sweet tooth in just minutes! It’s a simple and delightful way to indulge without the need for a full cake. You can whip it up in your microwave in under five minutes, making it an ideal choice for those late-night cravings or unexpected guests.

Imagine sinking your spoon into a warm, fluffy cake that boasts the unique flavor of pistachios. This quick recipe combines the nuttiness of pistachios with a soft, moist texture that melts in your mouth. Whether you’re treating yourself or surprising a friend, this mug cake is sure to impress with its vibrant color and taste.

Easy Pistachio Mug Cake for One

This Pistachio Mug Cake is a light, fluffy treat with a delightful nutty flavor. It’s easy to make and perfect for a quick dessert, ready in just a few minutes in the microwave.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1 teaspoon vanilla extract
2 tablespoons finely chopped pistachios
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to avoid clumps.
Add Wet Ingredients: Add in the milk, vegetable oil, and vanilla extract. Mix until smooth and there are no dry spots.
Fold in Pistachios: Gently fold in the chopped pistachios, distributing them evenly through the batter.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave, so check after 1 minute.
Serve and Enjoy: Let it cool slightly before topping with whipped cream or ice cream if desired. Dig in with a spoon!