This Pistachio Mocha Marshmallow Iced Coffee Recipe combines the rich flavors of mocha with the nutty essence of pistachio and the sweetness of marshmallows. It’s a refreshing drink perfect for warm days or as a delightful afternoon pick-me-up.
The recipe is simple and can be customized to your taste. You can adjust the sweetness and creaminess by varying the amount of marshmallow and milk used.
Delicious Iced Coffee Recipe with a Twist
This iced coffee features a blend of brewed coffee, pistachio syrup, chocolate, and marshmallow cream, creating a unique flavor profile. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup pistachio syrup
- 1/4 cup chocolate syrup
- 1/2 cup milk or cream
- 1/4 cup marshmallow cream
- Ice cubes
- Chopped pistachios for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix the Flavors: In a large glass, combine the cooled coffee, pistachio syrup, and chocolate syrup. Stir well to combine.
- Add Creaminess: Stir in the milk or cream and marshmallow cream until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the pistachio mocha mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped pistachios if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 50g
