Pistachio Honey Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Pistachio Honey Cake is a delightful dessert that combines the rich flavors of pistachios with the sweetness of honey. It’s a perfect cake recipe for special occasions or a sweet treat to enjoy with tea or coffee.

The recipe is simple and requires basic baking techniques, making it accessible for bakers of all skill levels. The unique combination of ingredients results in a moist and flavorful cake that is sure to impress.

Delicious Pistachio Honey Cake

This cake features a tender crumb infused with ground pistachios and sweetened with honey, creating a delightful flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted pistachios, shelled and ground
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, combine the ground pistachios, flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the honey and mix until well combined.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.