Pistachio Cream Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Pistachio Cream Iced Coffee recipe combines the rich flavors of coffee with a creamy pistachio twist, making it a refreshing treat for coffee lovers. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.

Delicious Pistachio Cream Iced Coffee

This iced coffee features brewed coffee blended with a homemade pistachio cream, resulting in a smooth and nutty flavor profile. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup heavy cream
1/4 cup pistachio paste
2 tablespoons sugar or sweetener, adjust to taste
Ice cubes
Chopped pistachios for garnish (optional)

Instructions

Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
Make the Pistachio Cream: In a mixing bowl, combine heavy cream, pistachio paste, and sugar. Whip until soft peaks form.
Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, leaving some space at the top.
Top with Cream: Spoon the pistachio cream over the coffee, allowing it to float on top or mix it in for a creamier texture.
Garnish and Serve: Sprinkle chopped pistachios on top for added crunch and flavor. Serve immediately.