Craving a warm and filling dish? This Pioneer Woman Chili Recipe is just what you need. It’s perfect for chilly nights or a casual gathering with friends. Trust me, once you try this recipe, it’ll become a staple in your kitchen.
This chili is not just a meal; it’s an experience. Packed with flavor and loaded with ground beef, beans, and spices, it offers a satisfying balance of heat and comfort. Whether served on its own or with cornbread on the side, it’s sure to please everyone.
Comforting Pioneer Woman Chili Recipe
This Pioneer Woman Chili Recipe features a robust blend of spices, tender ground beef, and hearty beans, creating a dish that’s both filling and delightful. It’s slightly spicy, savory, and has a touch of sweetness from the tomatoes and bell peppers, making each bite a comforting delight.
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup beef broth
- Shredded cheese, sour cream, and green onions for serving
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the pot. Cook until the vegetables are tender.
- Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, oregano, salt, pepper, and beef broth. Mix well.
- Simmer: Bring to a boil, then reduce the heat and let it simmer for 30-45 minutes, allowing the flavors to meld.
- Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
