Classic Pineapple Upside-Down Cake Recipe

This Pineapple Upside-Down Cake recipe features a moist and flavorful cake topped with caramelized pineapple and cherries. It’s a delightful dessert that combines sweet and tangy flavors, making it a favorite for gatherings and celebrations.

The cake recipe is simple to follow and requires basic baking skills. With just a few ingredients, you can create a stunning dessert that will impress your family and friends.

Delicious Pineapple Upside-Down Cake Recipe

This classic Pineapple Upside-Down Cake is made by layering pineapple slices and cherries in a buttery brown sugar mixture, then pouring a rich cake batter over the top. The cake bakes to perfection, and when inverted, reveals a beautiful topping that is both tasty and visually appealing. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 can (20 oz) sliced pineapple in juice, drained
Maraschino cherries, for garnish
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pan: In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over it.
Arrange Pineapple and Cherries: Place the pineapple slices on top of the brown sugar mixture and add a cherry in the center of each pineapple slice.
Mix the Batter: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour Batter: Carefully pour the cake batter over the pineapple and cherries in the pan, spreading it evenly.
Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Invert: Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate, allowing the pineapple topping to be on top.
Serve: Slice and serve warm or at room temperature. Enjoy your delicious Pineapple Upside-Down Cake!