Are you ready to indulge in a slice of sunshine? This Pineapple Sheet Cake is a delightful dessert that captures the tropical sweetness of fresh pineapples in every bite. Perfect for gatherings, potlucks, or simply treating yourself, this cake is as easy to make as it is to enjoy. With a fluffy texture and a burst of pineapple flavor, it’s sure to become a favorite in your dessert repertoire.
Imagine a moist, tender cake topped with a creamy frosting that complements the fruity goodness of the pineapple. This recipe is designed to bring joy to your taste buds and brighten any occasion. Whether you’re a seasoned baker or just starting out, this Pineapple Sheet Cake is a foolproof way to impress your family and friends.
Classic Pineapple Sheet Cake
This Pineapple Sheet Cake is a light and fluffy dessert that’s bursting with tropical flavors. Its sweet pineapple chunks blend perfectly into the cake, creating a moist and delicious treat that’s topped with a creamy frosting. Each bite delivers a delightful sweetness balanced with a hint of tang, making it the perfect dessert for any celebration.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: additional crushed pineapple for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking sheet.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the crushed pineapple and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Bake: Pour the batter into the prepared baking sheet and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake cools, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and spreadable.
- Frost the Cake: Once the cake has cooled, spread the frosting evenly on top. Optionally, sprinkle additional crushed pineapple on top for added decoration.
- Serve: Cut into squares and serve. Enjoy your delicious Pineapple Sheet Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 280kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 45g
