Pineapple Mango Salsa Chicken Tacos Recipe

These Pineapple Mango Salsa Chicken Tacos are a vibrant and refreshing dish perfect for any taco night. The combination of juicy chicken topped with a sweet and tangy salsa made from fresh pineapple and mango creates a delightful flavor profile.

This Tacos Recipe is easy to prepare and ideal for gatherings or a quick weeknight dinner. The bright colors and flavors will impress your family and friends.

Delicious Pineapple Mango Salsa Chicken Tacos

This recipe features grilled chicken seasoned with spices and topped with a homemade pineapple mango salsa. The tacos are served in warm tortillas and can be customized with additional toppings like avocado and cilantro. The entire dish can be ready in about 30 minutes and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced fresh pineapple
1 cup diced fresh mango
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
Avocado slices and extra cilantro for serving (optional)

Instructions

Prepare the Chicken: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest for a few minutes before slicing.
Make the Salsa: In a mixing bowl, combine diced pineapple, mango, red onion, cilantro, and lime juice. Stir gently to combine and season with salt to taste.
Warm the Tortillas: Heat the tortillas on a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place sliced chicken on each tortilla and top with pineapple mango salsa. Add avocado slices and extra cilantro if desired.
Serve: Enjoy the tacos immediately while warm, with lime wedges on the side.