Tropical Pineapple Coconut Mug Cake Recipe

Craving something sweet and tropical? This Pineapple Coconut Mug Cake is the perfect quick treat to satisfy your dessert cravings. Mug desserts are all the rage for a reason; they deliver a sweet bite in just a few minutes, making them ideal for those late-night snack attacks. With a delightful combination of pineapple and coconut, this cake transports you to a sunny beach with every bite.

Imagine a fluffy cake that’s bursting with the flavors of fresh pineapple and creamy coconut. This mug cake is incredibly easy to whip up, and you likely have all the ingredients you need right in your pantry. Whether you’re hosting a get-together or simply want to treat yourself, this is a dessert that’s sure to impress.

In less than five minutes, you can create a warm, comforting dessert that feels indulgent yet is simple enough for any novice baker. So grab your favorite mug and let’s get started on this delightful Pineapple Coconut Mug Cake!

Quick and Easy Pineapple Coconut Mug Cake

This Pineapple Coconut Mug Cake is a light and fluffy dessert that combines the sweetness of pineapple with the rich flavor of coconut. It’s moist, delicious, and perfect for satisfying your sweet tooth without the fuss of baking an entire cake.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons coconut milk or regular milk
1 tablespoon vegetable oil
1 tablespoon crushed pineapple, drained
1 tablespoon shredded coconut
Optional: Whipped cream or coconut flakes for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the coconut milk and vegetable oil until smooth. Then fold in the crushed pineapple and shredded coconut.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary depending on your microwave, so keep an eye on it.
Cool and Serve: Let the mug cake cool for a minute or so before digging in. Top with whipped cream or extra coconut flakes if desired.