Pineapple Cilantro Fish Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Pineapple Cilantro Fish Tacos are a refreshing and vibrant dish that combines the flavors of grilled fish with a zesty pineapple salsa. Perfect for a casual meal or a summer gathering, this tacos recipe is sure to impress your guests.

The preparation is simple and quick, making it an ideal choice for weeknight dinners or weekend barbecues. With fresh ingredients and bold flavors, these tacos are a delightful way to enjoy seafood.

Delicious Fish Tacos with Pineapple Salsa

This recipe features tender fish fillets topped with a bright pineapple cilantro salsa, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb white fish fillets (such as tilapia or cod)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 avocado, sliced (optional)
Sour cream or yogurt for serving (optional)

Instructions

Prepare the Fish: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with the mixture.
Cook the Fish: Heat a grill or skillet over medium-high heat. Cook the fish for about 3-4 minutes per side, or until cooked through and flaky.
Make the Salsa: In a separate bowl, combine diced pineapple, red onion, cilantro, and lime juice. Mix well and season with salt to taste.
Warm the Tortillas: Heat the tortillas on a skillet or grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a piece of fish on each tortilla, top with pineapple salsa, and add avocado slices if desired.
Serve: Enjoy the tacos with sour cream or yogurt on the side, if using.