Pineapple Cilantro Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Pineapple Cilantro Chicken Tacos are a vibrant and flavorful dish that combines juicy chicken with the sweetness of pineapple and the freshness of cilantro. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The preparation is simple and can be customized with your favorite toppings, making it a versatile option for taco lovers.

Delicious Pineapple Cilantro Chicken Tacos

This recipe features marinated chicken grilled to perfection, topped with a refreshing pineapple salsa and fresh cilantro. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
1 cup fresh pineapple, diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
Sliced avocado and lime wedges for serving (optional)

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
Make the Pineapple Salsa: In a separate bowl, mix the diced pineapple with chopped cilantro and a squeeze of lime juice.
Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Fill each tortilla with sliced chicken and top with pineapple salsa.
Serve: Garnish with avocado slices and lime wedges if desired. Enjoy your Pineapple Cilantro Chicken Tacos!