Delicious Pineapple Carrot Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

If you’re looking for a quick and delightful treat, this Pineapple Carrot Mug Cake is the answer! Mug desserts are the perfect way to satisfy your sweet tooth without committing to an entire cake. This easy-to-make recipe combines the refreshing taste of pineapple with the earthy sweetness of carrots, creating a unique flavor profile that’s sure to impress.

Imagine enjoying a warm, fluffy cake in just a few minutes – that’s the magic of mug cakes! This Pineapple Carrot Mug Cake is not only simple but also packed with moisture and flavor, making it an ideal dessert for any occasion or even a cozy night in.

Quick and Easy Pineapple Carrot Mug Cake

This Pineapple Carrot Mug Cake is a moist and flavorful dessert that highlights the sweetness of the pineapple and the natural earthiness of carrots. It’s perfect for those moments when you crave something sweet but don’t want to deal with leftovers or elaborate baking.

Ingredients

1/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 cup grated carrot
2 tablespoons crushed pineapple, drained
2 tablespoons vegetable oil
2 tablespoons milk
1/4 teaspoon vanilla extract
A pinch of salt

Instructions

In a microwave-safe mug, combine the all-purpose flour, sugar, baking powder, baking soda, cinnamon, and salt.
Stir in the grated carrot and crushed pineapple until well mixed.
Add the vegetable oil, milk, and vanilla extract. Mix until you have a smooth batter.
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake is fully cooked. Cooking times may vary based on your microwave’s wattage.
Allow the mug cake to cool for a minute before enjoying it straight from the mug.