Pimento Cheese and Bacon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Pimento Cheese and Bacon Tacos combine creamy, tangy pimento cheese with crispy bacon, creating a delicious twist on traditional tacos. Perfect for a quick meal or a fun party appetizer, this recipe is sure to impress.

The preparation is simple and can be customized with your favorite toppings, making it a versatile option for taco night.

Delicious Pimento Cheese and Bacon Tacos

This taco recipe features soft tortillas filled with a rich blend of pimento cheese and crispy bacon, topped with fresh ingredients like lettuce and tomatoes. The dish takes about 20 minutes to prepare and serves 4 people.

Ingredients

8 small flour or corn tortillas
1 cup pimento cheese
6 slices cooked bacon, crumbled
1 cup shredded lettuce
1 medium tomato, diced
1/4 cup sliced jalapeños (optional)
Fresh cilantro for garnish (optional)
Hot sauce for serving (optional)

Instructions

Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until soft and pliable.
Prepare the Filling: In a bowl, mix the pimento cheese and crumbled bacon until well combined.
Assemble the Tacos: Spread a generous amount of the pimento cheese and bacon mixture onto each tortilla.
Add Toppings: Top with shredded lettuce, diced tomatoes, and jalapeños if desired.
Garnish and Serve: Sprinkle with fresh cilantro and serve with hot sauce on the side for an extra kick.