These Peppermint Mocha Brownies are a delightful treat that combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint. Perfect for holiday gatherings, these brownies make an excellent addition to your Christmas desserts.
This recipe is easy to follow and results in fudgy brownies topped with a creamy peppermint frosting, making them a festive favorite.
Festive Peppermint Mocha Brownies
These brownies feature a rich chocolate base infused with coffee and peppermint, topped with a smooth peppermint frosting. The recipe takes about 45 minutes from start to finish and yields 12 brownies.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brewed coffee, cooled
- 1/2 teaspoon peppermint extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract (for frosting)
- Crushed peppermint candies for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Coffee and Chocolate: Stir in the brewed coffee, peppermint extract, and chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare Frosting: While the brownies cool, mix the powdered sugar, milk, and peppermint extract in a bowl until smooth.
- Frost the Brownies: Once the brownies are completely cool, spread the peppermint frosting over the top. Garnish with crushed peppermint candies if desired.
- Slice and Serve: Cut into squares and serve. Enjoy your festive Peppermint Mocha Brownies!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g