This Peppermint Bark Popcorn Recipe combines the festive flavors of peppermint and chocolate, making it a delightful treat for the holiday season. Perfect for Christmas desserts, this popcorn is easy to make and a hit at any holiday gathering.
With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. It’s an excellent option for gifting or enjoying during movie nights with family and friends.
Festive Peppermint Bark Popcorn
This popcorn is coated in a mixture of melted chocolate and crushed peppermint candies, offering a deliciously sweet and minty flavor. The recipe takes about 30 minutes to prepare and yields approximately 8 cups of popcorn.
Ingredients
- 8 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup white chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup crushed peppermint candies
- 1 tablespoon vegetable oil (optional for melting chocolate)
- Pinch of salt
Instructions
- Pop the Popcorn: Prepare popcorn using an air popper or stovetop method. Place the popped popcorn in a large bowl, removing any unpopped kernels.
- Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and dark chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth. If desired, add vegetable oil to thin the chocolate.
- Coat the Popcorn: Drizzle the melted chocolate over the popcorn, stirring to coat evenly. Sprinkle the crushed peppermint candies and a pinch of salt over the popcorn, mixing gently to combine.
- Cool and Set: Spread the popcorn mixture onto a parchment-lined baking sheet in an even layer. Allow it to cool and set for about 15-20 minutes until the chocolate hardens.
- Break and Serve: Once set, break the popcorn into clusters and serve in festive bowls or package it as gifts.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
