Pecan Praline Cake Recipe

This Pecan Praline Cake recipe features a moist, flavorful cake topped with a rich and buttery praline frosting. The combination of pecans and caramel creates a delightful dessert that is perfect for special occasions or as a sweet treat any day.

The cake recipe is easy to follow, making it accessible for both novice and experienced bakers. With its delicious flavors and beautiful presentation, this cake is sure to impress your family and friends.

Delicious Pecan Praline Cake

This Pecan Praline Cake is made with layers of moist vanilla cake infused with chopped pecans, all topped with a creamy praline frosting. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped pecans
1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract (for frosting)
1 cup powdered sugar

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Praline Frosting: In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Bring to a boil, stirring constantly, and let it boil for 2-3 minutes. Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly before mixing in the powdered sugar until smooth.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of praline frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining praline frosting.
Serve: Slice and serve the cake, garnished with additional chopped pecans if desired.