Pecan Pie Cake Recipe

This Pecan Pie Cake Recipe combines the rich flavors of pecan pie with the moist texture of cake, creating a delightful dessert that is perfect for any occasion. With its sweet, nutty topping and tender cake base, this recipe is sure to impress your family and friends.

The cake is easy to prepare and features simple ingredients, making it a great choice for both novice and experienced bakers.

Delicious Pecan Pie Cake Recipe

This cake features a buttery cake layer topped with a gooey pecan pie filling, resulting in a delicious dessert that serves 8-10 people. The combination of textures and flavors makes it a standout choice for gatherings or special celebrations.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup pecans, chopped
1 cup light corn syrup
1 cup brown sugar
1 teaspoon vanilla extract (for filling)
3 large eggs (for filling)
1 cup pecans, whole (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Pecan Filling: In a medium bowl, whisk together the corn syrup, brown sugar, vanilla extract, and eggs until well combined. Stir in the chopped pecans.
Add the Filling: Once the cake is done baking, remove it from the oven and pour the pecan filling over the top. Sprinkle whole pecans on top of the filling.
Finish Baking: Return the cake to the oven and bake for an additional 25-30 minutes, or until the filling is set and bubbly.
Cool and Serve: Allow the cake to cool in the pan for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.