If you’re looking for a unique twist on your classic cookie recipes, these Pecan Cookie Recipes are just what you need. Combining the rich flavors of pecans with the sweetness of chocolate chips, these cookies bring a delightful crunch and a touch of elegance to your dessert table.
Imagine biting into a freshly baked cookie that melts in your mouth, with the buttery taste of pecans complementing the rich chocolate. These cookies are perfect for any occasion, from holiday gatherings to casual snack time. Trust me, once you try them, they might just become your go-to cookie recipe!
Ultimate Pecan Chocolate Chip Cookies
These pecan chocolate chip cookies are crunchy on the outside and soft in the middle, offering a perfect balance of textures. The nutty flavor from the pecans pairs beautifully with the semi-sweet chocolate chips, making each bite a heavenly experience.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in Pecans and Chocolate: Stir in the chopped pecans and chocolate chips until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 9-11 minutes or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
