Pecan Apple Cobbler Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Pecan Apple Cobbler Recipe combines the sweetness of apples with the rich, nutty flavor of pecans, creating a delightful dessert that is perfect for any occasion. It’s a simple yet satisfying dessert recipe that highlights the natural flavors of the ingredients.

Delicious Pecan Apple Cobbler

This cobbler features tender baked apples topped with a buttery, crumbly pecan topping. The recipe is easy to follow and takes about 1 hour from start to finish, serving 6 people.

Ingredients

4 cups peeled and sliced apples (about 4-5 medium apples)
1 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup rolled oats
1/2 cup chopped pecans
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon baking powder
Vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: In a large bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
Make the Topping: In another bowl, mix together the flour, oats, chopped pecans, melted butter, salt, and baking powder until crumbly.
Assemble the Cobbler: Spread the apple mixture in a greased 9×13 inch baking dish. Evenly sprinkle the topping mixture over the apples.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.