This Pear, Walnut, and Blue Cheese Salad is a delightful addition to any Thanksgiving table. The combination of sweet pears, crunchy walnuts, and tangy blue cheese creates a harmonious balance of flavors that will impress your guests.
The recipe is simple to prepare and can be made in advance, making it a perfect Thanksgiving recipe for those busy holiday gatherings.
Delicious Pear, Walnut, and Blue Cheese Salad
This salad features fresh mixed greens topped with sliced pears, toasted walnuts, and crumbled blue cheese, all drizzled with a light vinaigrette. It serves 4-6 people and takes about 15 minutes to prepare.
Ingredients
- 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1/2 cup walnuts, toasted
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prepare the Greens: In a large bowl, add the mixed salad greens.
- Add the Pears: Arrange the sliced pears on top of the greens.
- Top with Walnuts and Cheese: Sprinkle the toasted walnuts and crumbled blue cheese over the salad.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
- Toss and Serve: Gently toss the salad to combine all ingredients and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 12g
