This Peanut Butter Pretzel Iced Coffee Recipe combines the rich flavors of coffee with the delightful crunch of pretzels and the creaminess of peanut butter. It’s a refreshing drink perfect for warm days or a midday pick-me-up.
The recipe is simple and can be customized to your taste, allowing you to enjoy a unique iced coffee experience at home.
Delicious Iced Coffee Recipe with a Twist
This iced coffee recipe features brewed coffee blended with creamy peanut butter, milk, and topped with crushed pretzels for added texture. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup creamy peanut butter
- 1/2 cup milk (or milk alternative)
- 2 tablespoons sugar or sweetener, adjust to taste
- 1/4 cup crushed pretzels, plus extra for garnish
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Blend the Ingredients: In a blender, combine the cooled coffee, peanut butter, milk, sugar, and crushed pretzels. Blend until smooth and creamy.
- Prepare the Glasses: Fill two glasses with ice cubes.
- Pour and Garnish: Pour the peanut butter coffee mixture over the ice. Top with whipped cream if desired and sprinkle additional crushed pretzels on top.
- Serve: Enjoy your Peanut Butter Pretzel Iced Coffee immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
