Chewy Peanut Butter Oatmeal Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 25 minutes

These chewy peanut butter oatmeal cookies are a delightful treat that combines the rich flavor of peanut butter with the wholesome goodness of oats. Perfect for satisfying your sweet tooth, this dessert recipe is simple to follow and yields delicious results.

With just a few basic ingredients, you can whip up a batch of these cookies in no time. They are great for sharing or enjoying as a snack at home.

Easy Peanut Butter Oatmeal Cookies Recipe

This peanut butter oatmeal cookies recipe features a blend of creamy peanut butter, rolled oats, and brown sugar, creating a soft and chewy texture. The recipe takes about 25 minutes from start to finish and makes approximately 24 cookies.

Ingredients

1 cup creamy peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup chocolate chips or raisins (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and beat until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the baking soda and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Add Oats: Fold in the rolled oats and chocolate chips or raisins if using, until evenly distributed.
Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.