
This Peanut Butter Marshmallow Squares Recipe combines the rich flavors of peanut butter and marshmallows into a delightful dessert. These squares are easy to make and perfect for satisfying your sweet tooth.
With just a few simple ingredients, you can whip up this no-bake treat that is sure to impress family and friends. Enjoy these squares as a quick dessert or a sweet snack anytime.
No-Bake Peanut Butter Marshmallow Squares
These Peanut Butter Marshmallow Squares are made with a crunchy base of graham crackers, creamy peanut butter, and fluffy marshmallows. The recipe takes about 20 minutes to prepare and sets in the refrigerator, making it a convenient dessert option.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/4 cup butter, melted
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients: In a large bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Add Peanut Butter and Butter: Stir in the peanut butter and melted butter until well combined.
- Fold in Marshmallows: Gently fold in the mini marshmallows and chocolate chips if using.
- Transfer to Pan: Press the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the squares out of the pan using the parchment paper.
- Cut and Serve: Cut into squares and enjoy your delicious Peanut Butter Marshmallow Squares.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 18g