Peach Yogurt Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Peach Yogurt Cake is a delightful dessert that combines the sweetness of fresh peaches with the tanginess of yogurt. It’s a moist and flavorful cake that’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner.

The recipe is simple to follow and results in a cake that is both light and satisfying. Enjoy this Peach Yogurt Cake Recipe as a refreshing treat that pairs wonderfully with a cup of tea or coffee.

Delicious Peach Yogurt Cake Recipe

This cake features a tender crumb infused with peach flavor and yogurt for added moisture. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups fresh peaches, diced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, oil, and eggs until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced peaches and vanilla extract.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.