These Peach Crisp Bars are a delightful dessert that combines the sweetness of fresh peaches with a buttery oat topping. This recipe is perfect for summer gatherings or any time you’re craving a fruity treat.
With simple ingredients and easy preparation, these bars are a fantastic addition to your dessert repertoire. Enjoy them warm with a scoop of ice cream or at room temperature for a delicious snack.
Delicious Peach Crisp Bars Recipe
This dessert features a layer of juicy peaches topped with a crumbly oat mixture, baked until golden brown. The recipe takes about 50 minutes from start to finish and yields 12 bars, making it ideal for sharing.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Peaches: In a bowl, toss the sliced peaches with lemon juice and set aside.
- Make the Crisp Topping: In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter and vanilla extract until the mixture is crumbly.
- Assemble the Bars: Spread half of the oat mixture evenly in the bottom of the prepared baking dish. Layer the sliced peaches on top, then sprinkle the remaining oat mixture over the peaches.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
- Cool and Serve: Allow the bars to cool for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
