Quick and Easy Peach Cobbler Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a warm and comforting dessert but short on time? This Peach Cobbler Mug Cake is your perfect solution. Imagine indulging in a delightful mug dessert that captures the essence of classic peach cobbler, all made in under five minutes!

This recipe for Peach Cobbler Mug Cake transforms simple ingredients into a luscious treat that satisfies your sweet tooth. It’s perfect for those late-night cravings or when you just want a quick dessert without the hassle of baking a whole pie.

Delicious Peach Cobbler Mug Cake Recipe

This Peach Cobbler Mug Cake is a delightful fusion of tender peaches and a soft, cake-like base, topped with a buttery crumble. It’s warm, sweet, and utterly satisfying, making it an ideal dessert for mug cake lovers.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 cup canned peaches (or fresh, diced)
1 teaspoon cinnamon (optional)
Whipped cream or ice cream for serving (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until well combined.
Incorporate Peaches: Gently fold in the diced peaches and cinnamon if using.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Serve: Allow to cool slightly before topping with whipped cream or ice cream, if desired. Enjoy your Peach Cobbler Mug Cake straight from the mug!