Peach Cobbler Cake Recipe

This Peach Cobbler Cake recipe combines the flavors of a classic peach cobbler with the texture of a moist cake. It’s a delightful dessert that showcases fresh peaches and a buttery cake base, making it perfect for summer gatherings or any occasion.

The recipe is simple to follow and results in a delicious cake that can be served warm or at room temperature. Enjoy it with a scoop of vanilla ice cream for an extra treat.

Delicious Peach Cobbler Cake Recipe

This cake recipe features juicy peaches baked into a tender cake, topped with a crumbly streusel. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups fresh peaches, peeled and sliced
1 cup granulated sugar, divided
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup all-purpose flour (for streusel)
1/4 cup unsalted butter, softened (for streusel)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Prepare the Peaches: In a bowl, toss the sliced peaches with 1/2 cup of granulated sugar and set aside to macerate for about 10 minutes.
Make the Cake Batter: In a large mixing bowl, combine the melted butter, remaining 1/2 cup of sugar, flour, baking powder, salt, milk, vanilla extract, and cinnamon. Mix until well combined.
Add Peaches: Gently fold the macerated peaches into the cake batter and pour the mixture into the prepared baking dish.
Prepare the Streusel: In a separate bowl, combine brown sugar, oats, 1/4 cup flour, and softened butter. Mix until crumbly and sprinkle it evenly over the cake batter.
Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature, optionally with vanilla ice cream.