This Passionfruit Cream Iced Coffee Recipe combines the rich flavors of coffee with the tropical sweetness of passionfruit. It’s a refreshing twist on traditional iced coffee, perfect for warm days or as a delightful afternoon pick-me-up.
The recipe is simple and can be easily adjusted to suit your taste preferences. Enjoy the balance of coffee and creaminess with a hint of fruity flavor in every sip.
Refreshing Passionfruit Cream Iced Coffee
This iced coffee recipe features brewed coffee blended with passionfruit puree and cream, creating a smooth and refreshing beverage. The preparation time is about 10 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup passionfruit puree (fresh or canned)
- 1/2 cup heavy cream or milk
- 2 tablespoons sugar or sweetener (adjust to taste)
- Ice cubes
- Passionfruit slices for garnish (optional)
Instructions
- Brew the Coffee: Prepare your favorite coffee and allow it to cool to room temperature.
- Mix Passionfruit Puree: In a separate bowl, combine the passionfruit puree with sugar, stirring until dissolved.
- Combine Ingredients: In a large glass or pitcher, mix the cooled coffee with the passionfruit mixture and stir well.
- Add Cream: Slowly pour in the heavy cream or milk, stirring gently to combine.
- Serve: Fill glasses with ice cubes and pour the passionfruit cream iced coffee over the ice. Garnish with passionfruit slices if desired.
- Enjoy: Serve immediately and enjoy the refreshing flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
