Creamy Parsnip and Carrot Mash Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This parsnip and carrot mash recipe is a delightful side dish that brings a unique twist to your Thanksgiving table. The combination of sweet carrots and earthy parsnips creates a creamy, flavorful mash that pairs well with roasted meats and gravies.

The recipe is simple and requires just a few ingredients, making it easy to prepare alongside your holiday feast.

Easy Parsnip and Carrot Mash Recipe

This mash features tender parsnips and carrots boiled until soft, then blended with butter and cream for a smooth texture. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

4 medium parsnips, peeled and chopped
4 medium carrots, peeled and chopped
1/4 cup butter
1/2 cup heavy cream or milk
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prep the Vegetables: Peel and chop the parsnips and carrots into uniform pieces for even cooking.
Boil the Vegetables: In a large pot, add the chopped parsnips and carrots. Cover with water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes, or until the vegetables are tender.
Drain and Mash: Drain the vegetables and return them to the pot. Add the butter and cream. Mash the mixture until smooth and creamy, adjusting the consistency with more cream if desired.
Season: Taste and season with salt and pepper to your liking.
Serve: Transfer the mash to a serving bowl and garnish with chopped parsley if using. Serve warm as a delicious side dish.