Are you ready to elevate your appetizer game with a dish that combines the rich flavors of Parmesan and creamy Alfredo sauce? This Parmesan Spinach Alfredo Dip is perfect for gatherings, movie nights, or just a cozy evening at home. With its velvety texture and cheesy goodness, it’s a crowd-pleaser that your guests will be raving about.
This dip is a delightful blend of melted cheese, fresh spinach, and savory notes that come together in a warm, inviting dish. Whether served with crispy tortilla chips, toasted bread, or fresh vegetables, this dip will undoubtedly become a staple in your recipe collection.
The Ultimate Parmesan Spinach Alfredo Dip
This Parmesan Spinach Alfredo Dip is irresistibly creamy and full of flavor. The combination of nutty Parmesan, fresh spinach, and a hint of garlic creates a rich and satisfying appetizer that’s sure to please any palate.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until well combined.
- Add the Cheeses: Stir in the grated Parmesan and shredded mozzarella cheese, mixing until smooth.
- Incorporate Spinach: Gently fold in the chopped spinach, black pepper, and red pepper flakes, ensuring an even distribution.
- Bake: Transfer the dip mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving with your choice of dipping options.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 6g
