Parmesan Roasted Cauliflower Recipe

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Total Time: 30-40 minutes

This Parmesan Roasted Cauliflower recipe is a delicious and easy side dish that is perfect for Thanksgiving or any family gathering. The cauliflower is roasted to perfection, resulting in a tender texture and a crispy, cheesy topping.

With just a few simple ingredients, this recipe highlights the natural flavors of cauliflower while adding a savory twist with Parmesan cheese.

Easy Parmesan Roasted Cauliflower Recipe

This dish features cauliflower florets tossed in olive oil, garlic, and Parmesan cheese, then roasted until golden brown. It takes about 30 minutes to prepare and cook, serving as a delightful accompaniment to your holiday meal.

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs or thyme (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, combine the cauliflower florets, olive oil, minced garlic, salt, pepper, and Italian herbs if using. Toss until the florets are evenly coated.
Roast the Cauliflower: Spread the cauliflower mixture in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes.
Add Parmesan: After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the cauliflower. Return to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and golden.
Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.