These Parmesan and Black Pepper Breadsticks are a delightful addition to any meal, especially during Thanksgiving. With a perfect balance of cheesy flavor and a hint of spice, they are sure to impress your guests.
This recipe is simple to follow and results in crispy, golden breadsticks that can be served as an appetizer or alongside your favorite dishes.
Easy Parmesan and Black Pepper Breadsticks
These breadsticks are made with a blend of flour, Parmesan cheese, and freshly cracked black pepper, creating a deliciously savory treat. The recipe takes about 30 minutes to prepare and bake, yielding about 12 breadsticks.
Ingredients
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, grated Parmesan cheese, black pepper, salt, and baking powder.
- Add Wet Ingredients: Pour in the melted butter and milk, mixing until a dough forms. If the dough is too sticky, add a bit more flour.
- Shape the Breadsticks: Turn the dough onto a floured surface and knead gently. Roll out to about 1/2 inch thick and cut into strips, approximately 1 inch wide.
- Prepare for Baking: Place the strips on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and crispy.
- Serve: Allow to cool slightly before serving warm. Enjoy these breadsticks fresh out of the oven as a perfect Thanksgiving recipe.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 breadsticks
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g
