Savory Oven-Baked Chicken Sliders Recipe

Have you been searching for a crowd-pleasing dish that combines convenience and taste? Look no further! These Oven Sliders Recipes are the perfect blend of juicy chicken and flavorful toppings, all nestled between soft slider buns. Whether it’s game day or a weeknight dinner, these sliders are easy to whip up and will surely satisfy everyone at the table.

These chicken sliders are not just a meal; they’re an experience. Each bite offers a savory combination of tender chicken, melty cheese, and your favorite condiments, making them the ultimate comfort food. Plus, baking them in the oven means less mess and more time to enjoy with family and friends!

Deliciously Easy Oven-Baked Chicken Sliders

These oven-baked chicken sliders are a delightful treat that features seasoned chicken baked to perfection, topped with gooey cheese and served on soft slider buns. The combination of flavors ensures a satisfying taste that everyone will love.

Ingredients

1 pound ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
8 slices of cheese (your choice)
12 slider buns
1/4 cup mayonnaise
1 tablespoon mustard
Optional toppings: lettuce, tomato, pickles

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
Form the Sliders: Shape the chicken mixture into small patties, about the size of the slider buns.
Bake the Sliders: Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
Add Cheese: In the last 5 minutes of baking, place a slice of cheese on each patty and return to the oven until melted.
Assemble the Sliders: While the sliders are baking, mix the mayonnaise and mustard in a small bowl. Once the sliders are done, slice the buns in half, spread the mayo-mustard mixture on the bottom half, and add the cooked chicken patties. Top with any additional toppings and cover with the bun tops.
Serve: Serve the sliders warm with your favorite sides, and enjoy!