Savory Chicken Oven Sliders Recipe

Imagine hosting a gathering and serving these mouthwatering chicken oven sliders that will steal the spotlight! This recipe is perfect for parties, game days, or any casual get-together. With juicy chicken and melty cheese nestled between perfectly toasted slider buns, it’s hard to resist coming back for seconds. Plus, they’re incredibly easy to make, making it a go-to chicken recipe for busy weekends.

These oven sliders are not just delicious; they are versatile too. You can customize them with your favorite ingredients, whether it’s adding crispy bacon, fresh veggies, or a spicy sauce. The magic happens when you bake them to golden perfection, creating a delightful crunch on the outside while keeping the inside juicy and flavorful.

The Ultimate Chicken Oven Sliders Recipe

These chicken oven sliders are a delightful combination of tender, seasoned chicken, creamy cheese, and soft, buttery buns. Each bite offers a satisfying balance of flavors and textures, making them a hit with both kids and adults alike.

Ingredients

1 pound ground chicken
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onions
1/4 cup mayonnaise
2 tablespoons mustard
1 tablespoon Worcestershire sauce
12 slider buns
2 tablespoons butter, melted
1 teaspoon garlic powder
Salt and pepper to taste
Optional toppings: lettuce, sliced tomatoes, pickles

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Chicken Filling: In a large mixing bowl, combine the ground chicken, cheese, onions, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish. Spoon the chicken mixture generously on top of each bun half. Cover with the top halves of the buns.
Brush with Butter: Brush the tops of the assembled sliders with melted butter for a golden finish.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes or until the buns are golden brown and the chicken is cooked through.
Serve: Let cool for a few minutes, slice them apart, and serve warm with your favorite toppings.