Juicy Oven Baked Chicken Breast Recipe

Looking for a simple yet delicious chicken recipe? This oven baked chicken breast recipe is your answer! It’s perfect for meal prep or a quick weeknight dinner. With just a few ingredients, you can create a dish that is both flavorful and satisfying. Plus, it’s easy to customize with your favorite seasonings or marinades!

Imagine biting into a perfectly cooked chicken breast, tender and juicy, with a golden, crispy exterior. This oven baked chicken breast recipe ensures that each bite is packed with flavor, making it a family favorite. Whether you serve it alongside veggies, over a salad, or with rice, you’re in for a treat!

The Ultimate Oven Baked Chicken Breast Recipe

This oven baked chicken breast is seasoned to perfection and baked until juicy. It’s a healthy option that doesn’t compromise on taste, making it a go-to chicken recipe for any meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps the seasoning stick and results in a better texture.
  3. Season: In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they’re well coated.
  4. Bake: Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your choice of sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 0g
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