Moist Orange Yogurt Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 60 minutes

This Orange Yogurt Cake Recipe is a delightful dessert that combines the tanginess of yogurt with the bright flavor of fresh oranges. It’s a simple cake recipe that yields a moist and flavorful treat, perfect for any occasion.

The recipe is easy to follow, making it suitable for bakers of all skill levels. With just a few ingredients, you can create a delicious cake that pairs wonderfully with tea or coffee.

Easy Orange Yogurt Cake Recipe

This cake features a tender crumb infused with fresh orange juice and zest, complemented by the creaminess of yogurt. The recipe takes about 60 minutes from start to finish and serves 8 people.

Ingredients

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 tablespoon orange zest
1/2 cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, and eggs until smooth. Add the vegetable oil, orange zest, and orange juice, and mix until well combined.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.