Moist Orange Poppy Seed Cake Recipe

This Orange Poppy Seed Cake is a delightful dessert that combines the bright flavor of oranges with the unique crunch of poppy seeds. Perfect for any occasion, this cake is sure to impress your guests with its refreshing taste and beautiful presentation.

The recipe is straightforward and ideal for those looking to create a delicious dessert without complicated techniques. Enjoy this Orange Poppy Seed Cake Recipe as a sweet ending to your meal or as a treat with afternoon tea.

Easy Orange Poppy Seed Cake Recipe

This cake features a moist texture infused with fresh orange juice and zest, complemented by the subtle nuttiness of poppy seeds. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon orange zest
½ cup fresh orange juice
2 tablespoons poppy seeds
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add Flavor: Mix in the orange zest, orange juice, poppy seeds, and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.