Are you looking for a delicious breakfast that will brighten your morning? Look no further than this Orange Marmalade and Brie Toast! It’s a perfect blend of sweet and savory that will leave your taste buds dancing with joy. This recipe is incredibly easy to whip up, making it ideal for a leisurely weekend brunch or a quick weekday pick-me-up.
Imagine sinking your teeth into a crispy slice of toast topped with creamy brie and luscious orange marmalade. The combination of gooey cheese and tangy sweetness creates a flavor explosion that pairs wonderfully with your morning coffee or tea.
The Perfect Breakfast Treat
This delightful Orange Marmalade and Brie Toast is a sweet and savory breakfast option. The creamy brie melts beautifully under a layer of zesty orange marmalade, offering a unique and satisfying taste experience.
Ingredients
- 4 slices of your favorite bread (sourdough or baguette work well)
- 4 ounces brie cheese, sliced
- 1/2 cup orange marmalade
- 1 tablespoon honey (optional, for extra sweetness)
- Fresh mint leaves for garnish (optional)
- Butter for spreading on the bread
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Bread: Spread a thin layer of butter on one side of each slice of bread.
- Assemble the Toast: Place the slices butter-side down on a baking sheet. Top each slice with brie cheese, then spread a generous amount of orange marmalade on top.
- Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, remove the toast from the oven. Drizzle with honey if desired, and garnish with fresh mint leaves. Serve warm and enjoy the delightful flavors!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 30g
