Orange Glazed Chicken Tacos Recipe

These Orange Glazed Chicken Tacos are a delightful twist on traditional tacos, featuring tender chicken coated in a sweet and tangy orange glaze. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

Delicious Orange Glazed Chicken Tacos

Orange glazed chicken tacos with lettuce and tomatoes, garnished with cilantro and lime wedges.

The recipe combines juicy chicken with a vibrant orange glaze, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people, making it a convenient and flavorful meal option.

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Prepare the Marinade: In a bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger.
  2. Marinate the Chicken: Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
  3. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side until cooked through. Remove from the skillet and let rest.
  4. Make the Glaze: Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 3-5 minutes until slightly thickened.
  5. Slice the Chicken: Cut the cooked chicken into strips and toss with the glaze.
  6. Assemble the Tacos: Warm the tortillas in a separate skillet or microwave. Fill each tortilla with sliced chicken, lettuce, tomatoes, and cilantro.
  7. Serve: Squeeze lime juice over the tacos and enjoy immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 30g
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